RECIPES

George Masila

An Interview with Juliette Eav (@fit_chef_ ju)

Juliette’s Roasted veggies Salad with Mediterranean flavours Meet Juliette, a 36-year-old French-born Chinese who has been working in Hong Kong for 10 years in digital marketing. She is a health and fitness enthusiast who loves cooking. Juliette embarked on her fitness journey two years ago and has since gained expertise in designing macro-friendly recipes. She is now a certified nutritional coach, dedicated to empowering individuals with knowledge, skills, and support on their path to embracing a healthier version of themselves. Juliette promotes a sustainable, diverse, and enjoyable approach to eating. Follow Juliette on her Instagram page, fit_chef_ju, where she showcases her amazing work...

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George Masila
George Masila
Tartine de Peras, Queso de Cabray Chorizo Ibérico Recipe - Nominal Ltd.

Tartine de Peras, Queso de Cabray Chorizo Ibérico Recipe

Tartine de Peras, Queso de Cabra y Chorizo Ibérico is a delicious dish that combines the flavors of pears, goat cheese, and Ibérico chorizo on a slice of bread.

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George Masila
How to make a tasty Espárragos confitados - Nominal Ltd.

How to make a tasty Espárragos confitados

Espárragos confitados, also known as confit asparagus, are a delicious culinary preparation of asparagus. The term "confit" refers to a method of cooking in which food is slowly cooked in fat at a low temperature, resulting in a tender and flavorful dish. To make espárragos confitados, fresh asparagus spears are typically trimmed and peeled to remove any tough outer layers. They are then gently cooked in a flavorful oil, such as olive oil, along with herbs, spices, and aromatics. The asparagus is cooked at a low temperature, often just below boiling point, for an extended period of time, allowing the...

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