Espárragos confitados
Ingredients:
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1 bunch of fresh asparagus
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Extra virgin olive oil
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Salt to taste
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Black pepper or our Nominal's Select Pepper to taste
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Optional: minced garlic, lemon zest, or other preferred seasonings
Instructions:
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Wash the asparagus and trim off the tough ends if needed.
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In a pot or large enough pan to accommodate the asparagus in a single layer, pour enough olive oil to fully submerge them.
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Heat the oil over medium-low heat until it reaches a temperature of around 80–90 °C (175–195 °F). It's important to maintain a low temperature for gentle confit.
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Add the asparagus to the hot oil, ensuring they are fully submerged. Season with salt, pepper, and any additional preferred seasonings.
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Cook the confit asparagus over low heat for approximately 20–30 minutes, or until they are tender but still retain some firmness.
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Once cooked, remove the asparagus from the oil and place them on paper towels to absorb any excess oil.
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Serve the confit asparagus as a side dish, part of a salad, or as an appetiser. You can enjoy them warm or at room temperature.