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Tartine de Peras, Queso de Cabray Chorizo Ibérico Recipe



Tartine de Peras, Queso de Cabray Chorizo Ibérico Recipe - Nominal Ltd.

Tartine de Peras, Queso de Cabray Chorizo Ibérico

Ingredients:

Slices of crusty bread

Ripe pears, thinly sliced

Goat cheese

Ibérico chorizo, thinly sliced

Honey, for drizzling

Fresh thyme leaves, for garnish

Salt and black pepper, to taste

Instructions:

  • Preheat your oven to a medium-high broil setting.
  • Arrange the bread slices on a baking sheet and lightly toast them under the broiler until they turn golden brown on both sides. Keep an eye on them to prevent burning.
  • Remove the toasted bread slices from the oven and let them cool slightly.
  • Spread a generous amount of goat cheese onto each slice of bread.
  • Layer the thinly sliced pears on top of the goat cheese.
  • Add a few slices of Ibérico chorizo on top of the pears.
  • Season with a pinch of salt and black pepper.
  • Place the prepared tartines back under the broiler for a couple of minutes, just until the cheese starts to melt and the chorizo warms through. Be cautious not to overcook the delicate ingredients.
  • Remove the tartines from the oven and drizzle them with honey.
  • Garnish with fresh thyme leaves for added aroma and flavor.
  • Serve the Tartine de Peras, Queso de Cabra y Chorizo Ibérico as an appetizer, brunch item, or light lunch.

Enjoy the combination of sweet pears, tangy goat cheese, and savory Ibérico chorizo in this delicious open-faced sandwich!

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