Tartine de Peras, Queso de Cabray Chorizo Ibérico
Ingredients:
Slices of crusty bread
Ripe pears, thinly sliced
Goat cheese
Ibérico chorizo, thinly sliced
Honey, for drizzling
Fresh thyme leaves, for garnish
Salt and black pepper, to taste
Instructions:
- Preheat your oven to a medium-high broil setting.
- Arrange the bread slices on a baking sheet and lightly toast them under the broiler until they turn golden brown on both sides. Keep an eye on them to prevent burning.
- Remove the toasted bread slices from the oven and let them cool slightly.
- Spread a generous amount of goat cheese onto each slice of bread.
- Layer the thinly sliced pears on top of the goat cheese.
- Add a few slices of Ibérico chorizo on top of the pears.
- Season with a pinch of salt and black pepper.
- Place the prepared tartines back under the broiler for a couple of minutes, just until the cheese starts to melt and the chorizo warms through. Be cautious not to overcook the delicate ingredients.
- Remove the tartines from the oven and drizzle them with honey.
- Garnish with fresh thyme leaves for added aroma and flavor.
- Serve the Tartine de Peras, Queso de Cabra y Chorizo Ibérico as an appetizer, brunch item, or light lunch.
Enjoy the combination of sweet pears, tangy goat cheese, and savory Ibérico chorizo in this delicious open-faced sandwich!