Spianata al Tartufo
Product from: Italy
Spianata al Tartufo is a type of Italian salami that is made with pork and truffles. It is a dry salami that is typically aged for at least 3 months.
Spianata al Tartufo has a rich, earthy flavor with a slightly sweet and salty note. The truffles give the salami a unique and complex flavor.
Spianata al Tartufo is a long, cylindrical salami with a thin, reddish-brown rind. The meat is a deep red color with flecks of white fat and visible truffle pieces.