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Speck
Product from: Italy
Speck is a type of cured pork that is popular in Italy. It is made with pork loin that has been salted, seasoned, and then air-dried for several months. Speck has a slightly smoky flavor and a firm, slightly chewy texture.
Speck is a type of cured pork that is popular in Italy. It is made with pork loin that has been salted, seasoned, and then air-dried for several months. Speck has a slightly smoky flavor and a firm, slightly chewy texture.