San Daniele 18-24 M
San Daniele 18-24 M is a type of Italian prosciutto that is made from the hind legs of pigs that have been raised in the Friuli Venezia Giulia region of Italy. It is aged for at least 18 months, but can be aged for up to 24 months.
San Daniele 18-24 M is a long, cylindrical ham with a thin, reddish-brown rind. The meat is a deep red color with a marbled appearance.