Product from: Italy
Salame Ventricina is a type of Italian salami that is made with pork, salt, and spices, including paprika, chili pepper, and fennel seeds. It is a dry salami that is typically aged for at least 3 months.
Salame Ventricina has a strong, spicy flavor with a hint of sweetness. The paprika and chili pepper give the salami a deep red color and a lingering heat. The fennel seeds add a slightly licorice-like flavor to the salami.