Blend : 40% Syrah, 30% Cinsault, 10% Carignan, 10%
Grenache and 10% Cabernet Sauvignon
Wine style : Dry red wine
Colour : Ruby red
Terroir : Bekaa Valley Hillsides of Kefraya village
1050 m altitude - Clay-limestone soils
Average age of vines 30 years
Vineyard : Not-irrigated, planted in bush (gobelet)
Ageing : Concrete tanks
Tasting notes : The nose is marked by aromas of red fruits, blackcurrant and strawberry, as well as light spicy notes. The palate is fruit-driven, beautifully balanced with a smooth, lingering finish.
Pairing : Hot Lebanese mezze, cold cuts and red meat.
Packaging : Bordelaise Bottle of 750 ml and 375 ml
Boxes of 6 x 750 ml et 12 x 375 ml