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Piave DOP
Product from: Italy
Piave DOP is a hard, cooked cheese made in the province of Belluno, in the Veneto region of Italy. It is a protected designation of origin (DOP) product, which means that it can only be produced in a specific region using traditional methods.
Piave DOP has a firm, grainy texture and a light yellow to straw-colored rind. The rind is often covered in a thin layer of mold.
Piave DOP is a hard, cooked cheese made in the province of Belluno, in the Veneto region of Italy. It is a protected designation of origin (DOP) product, which means that it can only be produced in a specific region using traditional methods.
Piave DOP has a firm, grainy texture and a light yellow to straw-colored rind. The rind is often covered in a thin layer of mold.