Pecorino Romano

Product from: Italy

Pecorino Romano is a hard, salty cheese made from sheep's milk. It is aged for at least 5 months, and the longer it is aged, the sharper the flavor becomes. Pecorino Romano is a protected designation of origin (PDO) product, which means that it can only be produced in a specific region of Italy, including the provinces of Rome, Viterbo, and Rieti.

Pecorino Romano is a versatile cheese that can be enjoyed on its own, grated over pasta or salads, used in cooking, or added to charcuterie boards. It is also a popular ingredient in Italian cuisine, including pasta dishes, pizzas, and soups.