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Parma ham 36 month
Product from: Italy
Parma Ham 36 Months is a dry-cured Italian ham that is prized for its rich, complex flavor and tender texture. It is made from the hind legs of pigs that are raised in the Emilia-Romagna region of Italy and aged for at least 36 months in the province of Parma.
Parma Ham 36 Months is a dry-cured Italian ham that is prized for its rich, complex flavor and tender texture. It is made from the hind legs of pigs that are raised in the Emilia-Romagna region of Italy and aged for at least 36 months in the province of Parma.