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Parma ham 24 Months (300 gram)
Product from: Italy
Parma Ham 24 Months is a type of Italian dry-cured ham that is made from the hind legs of pigs. It is aged for at least 24 months, which gives it a rich, nutty flavor and a tender texture.
Parma Ham 24 Months is a type of Italian dry-cured ham that is made from the hind legs of pigs. It is aged for at least 24 months, which gives it a rich, nutty flavor and a tender texture.