Product from: Italy
Montasio DOP is a hard, semi-aged cheese from northeastern Italy. It is made from cow's milk and has a mild, nutty flavor with a slightly salty finish. The cheese is aged for at least 60 days, and the longer it is aged, the stronger its flavor becomes.
Montasio DOP has a firm, yet crumbly texture. It is often sliced and eaten on its own, or used in cooking. Montasio DOP is a popular ingredient in pasta dishes, pizzas, and risottos. It can also be grated over salads and soups.