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Moliterno Truffle
Product from: Italy
Moliterno Truffle is a hard or semi-hard sheep's milk cheese from Sardinia, Italy, infused with black truffles. It has a dense, slightly crumbly texture and a rich, earthy flavor with a hint of sweetness. The cheese is aged for at least 2 months and has a characteristic marbled appearance due to the addition of truffles during the aging process.
Moliterno Truffle is a hard or semi-hard sheep's milk cheese from Sardinia, Italy, infused with black truffles. It has a dense, slightly crumbly texture and a rich, earthy flavor with a hint of sweetness. The cheese is aged for at least 2 months and has a characteristic marbled appearance due to the addition of truffles during the aging process.