Funghi Porcini with EVOO
Product from: Italy
This classic Italian dish has dried porcini mushrooms, extra virgin olive oil, garlic, and chinata pepper flakes. It is a simple dish to make but packed with flavour.
Embark on a culinary adventure with Funghi Porcini, a symphony of earthy flavours enhanced by the vibrant zest of EVOO Chinata. Handpicked from verdant forests, these prized Italian porcini mushrooms are meticulously dried to preserve their rich, nutty essence. When sautéed with a touch of EVOO Chinata, a spicy chilli-infused extra virgin olive oil, they transform into a delectable treat. Each bite bursts with a harmonious blend of earthy mushroom notes, a hint of sweetness, and a subtle, lingering heat that awakens the palate. This culinary gem, originating from Italy, is a versatile ingredient, gracing pasta dishes, risottos, and even pizzas with its umami-rich goodness. Embrace the symphony of flavours and discover the culinary magic of Funghi Porcini with EVOO Chinata.