Embark on a culinary journey to Italy and discover Fontina's rich, nutty flavour, a semi-soft cheese that has delighted palates for centuries. This exquisite cheese, produced in the Val d'Aosta region in northwestern Italy, offers a symphony of nutty, buttery, and slightly sweet notes that will transport you to the heart of Italian cuisine.
Fontina is an Italian cheese with a Protected Designation of Origin (PDO) status, ensuring its authenticity and quality. It is made from partially skimmed cow's milk, which gives it a smooth, creamy texture and a rich, nutty flavour. The cheese is aged for at least 60 days, and some varieties are aged for up to 12 months, resulting in a more complex and intense flavour profile.