Fleur de Ka
Product from France
Originating in the Guérande salt marshes along the Brittany coast, Fleur de Ka is a testament to France's rich culinary heritage and passion for artisanal salt production. The fleur de sel, meaning "flower of salt," is formed on the surface of the salt ponds during evaporation, resulting in delicate flakes with a unique texture and flavour profile. The hand-harvesting process ensures that the salt retains its purity and natural characteristics.
Fleur de Ka offers a versatile ingredient that can be used in various sweet and savoury dishes. Its delicate floral and slightly sweet notes enhance the flavours of seafood, vegetables, and desserts. It can be used as a finishing touch to grilled meats, sprinkled over salads and crudités, or added to baked goods and chocolate creations. Its subtle saltiness adds a touch of complexity without overpowering the ingredients' natural flavours.
Fleur de Ka is typically made in France with high-quality salt crystals from the Guérande salt marshes. The salt is carefully hand-harvested and processed to preserve its purity and delicate flavour. Fleur de Ka is packaged in elegant containers to protect its aroma and freshness.