Product Made In Switzerland
Originating in the Emmental Valley of Switzerland, Emmental has been produced for centuries and has become synonymous with Swiss cheesemaking. The cheese is made from raw cow's milk and undergoes a slow maturation process, allowing the flavours to develop fully and the characteristic holes to form.
Emmental's unique flavour profile is characterized by its rich, nutty taste with hints of sweetness and a slightly salty finish. The cheese's texture is firm yet smooth, with a pleasant bite due to calcium lactate crystals forming the characteristic holes.