Experience the Savory Delights and Versatile Applications of Cooked Ham, a Culinary Gem from Around the World
Embark on a culinary journey across the globe and discover the savoury delights and versatile applications of cooked ham, a popular cured meat with a rich history and global presence. Cooked ham is crafted from pork leg that has been fixed, smoked, or boiled, resulting in a savoury and moist product enjoyed for centuries in various cultures worldwide.
The origins of cooked ham can be traced back to ancient times, with evidence of ham curing practices found in ancient civilizations like China and Greece. Over time, the preparation of cooked ham evolved, incorporating techniques such as smoking and adding spices to enhance its flavour and aroma.