Casarecce al bronzo
Product from Italy
Casarecce al Bronzo boasts a distinctive S-shaped curve that resembles a ribbon or a small scroll, creating a delightful contrast of textures between the pasta's ridges and the smooth surface of the sauce. Its shape also allows it to trap small pieces of meat, vegetables, or cheese, ensuring an explosion of flavour with every bite.
Originating in the regions of Puglia and Basilicata, Casarecce al Bronzo, meaning "home-made" in the local dialect, is crafted from high-quality durum wheat semolina using traditional bronze dies. This unique production method gives the pasta a slightly rough, irregular surface, allowing it to perfectly capture and retain sauces and flavours.