Indulge in the Rich, Salty Goodness of Cacio Cavallo, a Culinary Treasure from Southern Italy
Embark on a culinary journey to southern Italy and discover the rich, salty flavour and unique texture of Cacio Cavallo, a semi-hard, stretched-curd cheese renowned for its versatility and delectable taste. Originating in the regions of Apulia and Basilicata, Cacio Cavallo has become a staple in Italian cuisine, gracing cheese platters and enriching countless dishes.
Crafted from cow's milk, Cacio Cavallo boasts a firm, slightly rubbery texture that can be sliced or grated, depending on age. The cheese's flavour is initially sharp and salty, mellowing and developing nutty notes as it ages. Its unique shape, resembling a pear or a gourd, results from being tied with a rope while aging, leaving distinctive imprints on the cheese's surface.