Asiago DOP has a mild, nutty flavour and a creamy texture. It is aged for at least 60 days and can be aged for up to two years. The longer the cheese is aged, the sharper the flavour becomes.
Asiago DOP is a versatile cheese that can be used in various dishes. It can be grated over pasta, pizza, and salads. It can also be used to make sandwiches, paninis, and omelettes. Asiago DOP is also a delicious dessert cheese and can be paired with fruits, nuts, and honey.