Black Sea Salt

La Chinata Black Sea Salt is made with a blend of fine fleur du sel crystals with squid ink. The result is the crunchy and salty taste of blackish crystals, with a sweet touch from the ink.

Its elaboration process is very delicate. That is why it is considered a gourmet salt, given its difficult production.

Black Sea Salt has a multitude of culinary utilities. It is perfect for white fish in all its ways, molluscs, rice, pasta, sauces, breads, seafood, and of course, dish decoration. We can highlight, among other recipes, black rice paella with alioli sauce, black hamburgers bread, cod stuffed peppers in sauce, the rissoto of sepia with squid and prawns…

Without any doubt, it will give a unique flavour and presentation.