Cherry Calabria Red Pepper

Product Made In Southern Italy

Embark on a culinary journey to Italy and discover the fiery heat and smoky aroma of Cherry Calabria Red Pepper, a small, round chilli pepper native to the southern Italian region of Calabria. These peppers are known for their intense heat and distinctive smoky flavour, making them a staple in Calabrian cuisine.

Typically preserved in oil, Cherry Calabria Red Peppers add a burst of flavour and spiciness to various dishes. Their fruity undertones balance their fiery heat, creating a complex and intriguing flavor profile. Whether used whole or in flakes, these peppers add a touch of heat and smoky depth to marinades, sauces, pizzas, and even cocktails.