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Arborio Rice (Campanini)
Product from: North Italy
Arborio Rice by Campanini is one of the best known rice varieties. It is known for its very big grains.
During the cooking process, the external layer tend to cooks faster, hence cooks more. On the contrry, the kernel, which is rich in starch, does not cook much and hence remains firm (“al dente”). As such, Nominal recommend Arborio Rice (Campanini) for flans and “mantecato” (creamy) rices.
Arborio Rice by Campanini is one of the best known rice varieties. It is known for its very big grains.
During the cooking process, the external layer tend to cooks faster, hence cooks more. On the contrry, the kernel, which is rich in starch, does not cook much and hence remains firm (“al dente”). As such, Nominal recommend Arborio Rice (Campanini) for flans and “mantecato” (creamy) rices.