Cappelletto con Prosciutto Crudo

pastaProduct from Italy

Embark on a culinary journey to Italy and discover the symphony of flavors and textures in Cappelletto con Prosciutto Crudo, a traditional dish that has captivated palates for centuries. Originating in the Emilia-Romagna region, Cappelletto con Prosciutto Crudo is a testament to Italian culinary artistry, combining delicate pasta pockets filled with a savoury meat filling with the salty, cured flavour of Prosciutto Crudo.

Small pasta pockets, known as cappelletti, are traditionally filled with a rich mixture of meat, such as veal, chicken, or pork, seasoned with aromatic herbs and spices. The pasta dough, made from semolina flour and eggs, is rolled thin and delicately pinched to form the cappelletti, creating a delightful contrast of textures between the pasta's softness and the filling's savory goodness.

Prosciutto Crudo, the iconic Italian cured ham, is thinly sliced and draped over the cappelletti, adding a salty, umami flavour that perfectly complements the savory filling. The delicate marbling of fat within the Prosciutto Crudo melts in your mouth, creating a rich, buttery sensation that elevates the dish to new heights of culinary delight.