Gnocchi di Patate (Maffei)

Originating from the heart of Italy, Gnocchi di Patate (Maffei) has been passed down through generations of families, each perfecting the art of creating these delectable dumplings. The delicate balance of soft, fluffy potato and subtle wheat flour yields a pasta that melts in your mouth, while the hint of salt enhances the potatoes' natural sweetness.

Gnocchi di Patate (Maffei) is a versatile ingredient that can be enjoyed in various ways. Toss them with your favourite sauce, simple tomato sauce or a rich cream sauce. Pair them with hearty meat or vegetable ragùs for a comforting and satisfying meal. Or, enjoy them with a drizzle of olive oil and a sprinkle of Parmesan cheese for a light and flavorful dish.