White tuna & Red Peppers Pate

La Chinata White Tuna and ‘Piquillo’ Peppers pâté is part of our sea pâté section made with our best Extra Virgin Olive Oil. This pâté has an intense flavour and creamy texture.

It is recommended to spread it on bread as a snack, as it has soft and tasty texture, or with our wide range of regañás and picos. You give it a special touch with our different vegetable jams and caramelised onion or with our Caramelised Onion and Roasted Peppers. It can also be a good side to bring a different touch to fish, rice, pasta and potatoes dishes.

We recommend to be serve it slightly chilled if eaten spread in bread. It is also a good combination to our white win.