Unique White Sparkling
Grape Varieties: Chardonnay (100%)
Vineyard: Sultane road parcel – own estate – West Bekaa Valley - Lebanon
Harvest: 10th-15th /08 – Handpicked – Harvest at dawn
Vinification: Grapes are chilled at 7-8°C in cold storage followed by pressing whole
bunch using a pneumatic press, separating the heart of juice to be vinified as a classic white wine.
Fermentation at controlled temperature of 16-18oC.
After the first fermentation, a mixture of “liqueur de triage”, yeast, sugar and nutrients is added, the wine is bottled and a second fermentation in bottles is performed.
Aging on the lees for 24 months, riddling to gather the lees in the neck of the bottle, disgorging, removing sediment, dosing and finally corking.
Sparkling method: Traditional method
Annual production: 10.000 bottles
Bright yellow color with fine crystalline bubbles.
Aromas and flavors of stone fruits, pineapple, honey and brioche. Exploding acidity with
finishing and gentle sweetness
Food pairing: Oysters, smoked salmon, sushi, scallops, carpaccio, full-bodied cheese,
Serve at: 6 -9 oC