Partridge Pate

La Chinata Duck Rillettes with Extra Virgin Olive Oil is naturally prepared with shredded duck meat of excellent quality, cooked in its own fat and seasoned with salt and pepper. In addition, it is elaborated with EVOO, which gives it an exquisite and juicier taste on our palate.

In spite of being a little known gourmet product, it can be increasingly seen in the most innovative kitchens, due to its multiple purposes. It can be eaten as it is or dabbed with our vegetable jams, such as Pepper Jam, or even with Balsamic Cream flavored with Cherry.