採用厄瓜多爾種植的原粒檸檬（連皮）加入奶油以及蛋黃調製而成。最後加入柑橘果胶來保持新鲜度和延长其保质期。
The recipe combines whole lemons (including the peel) grown in Ecuador with cream and egg yolk. Citrus pectin is then added to maintain Read more
The recipe combines whole lemons (including the peel) grown in Ecuador with cream and egg yolk. Citrus pectin is then added to maintain freshness and extend its shelf life.
