Funghi Porcini & Truffle Cream
La Chinata Boletus and Truffle Spread is elaborated with two highly valued ingredients: boletus and truffle, two delicacies with and intense flavour and aroma, whose combination creates a great culinary experience.
Truffles are perfect for lots of recipes, and they are very used in haute cuisine, for their delicate and penetrating aroma. It is a small mushroom that grows under the ground. It has a great nutritional value and high fibre content. In addition it is a source of iron and potassium.
Boletus has a soft and characteristic taste; it is a great source of fibre, antioxidants and other nutrients that help prevent cancer or cholesterol.
This spread is perfect to eat with red wine and it can be used in many red meats, pasta, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie recipes.