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De Muller - Aureo Tarragona Seco Anejo 1954 | Spanish Dry Fortified Wine | DO Tarragona | Grenache Solera 1954
De Muller - Aureo Tarragona Seco Anejo 1954 | Spanish Dry Fortified Wine | DO Tarragona | Grenache Solera 1954
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『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Tasting Notes
Appearance: Medium amber colo Read more
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Tasting Notes
- Appearance: Medium amber color with coppery or mahogany reflections.
- Nose: Deep, structured and dry with lively acidity. Flavors: toasted nuts,spices & menthol.
- Palate: Best served slightly chilled (12-14°C). Pairs well with aged cheeses, nuts, olives, wild mushrooms, or ancho
De Muller - Aureo Tarragona Seco Anejo 1954 is a highly regarded dry fortified rancio wine from Spain. It is a non-vintage blend, aged through a traditional Solera system, with the number "1954" indicating the year the solera was established.
Origin and Production
- Region and Winery: The wine originates from the Tarragona (DO) region in Catalonia, Spain, produced by the historic De Muller winery, founded in 1851.
- Grape Varieties: It is primarily made from White Grenache and Macabeo grapes. The base wine is fermented until dry (no residual sugar) and then fortified with alcohol to an approximate 19% ABV.
- Aging Process: The wine is aged oxidatively in old oak barrels using a Solera system. This long exposure to air during aging (the "rancio" style) is crucial for developing its complex profile and robust, dry character.
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