Chilli Flavoured Evoo Glass 250 ml

Product of Spain

It is especially recommended to use cold or at low temperature, so that it preserves its properties, but it is also good for hot dishes if used at the end of its preparation, as a final touch, so that it does not get too hot. It is perfect for fish dishes, especially crustaceans such as prawns.

It can also be added to gazpacho and all kinds of vegetables, chicken, salads or just to eat with bread. It is even recommended to give a final touch to stews in traditional cuisine.