Blue Cheese and Truffle Cream

Blue cheese cream with truffle is a delicious combination made with extra virgin olive oil. It has an intense flavour given the particular characteristics of blue cheese, but its fusion with truffle gives it a softer and more sophisticated touch.

It is ideal to spread on our Regañás with Extra Virgin Olive Oil, grilled meats, to prepare sauces and to enjoy your best pasta recipes. Also, together with the other varieties of La Chinata cream cheese, you will create an excellent and tasty cheese board, a perfect and simple snack.