Black Sea Salt

La Chinata Black Salt Flower is an exquisite fusion of premium salt flower crystals and rich squid ink, creating a striking and flavorful finishing salt. Handcrafted with care, this artisanal product delivers a delicate crunch and a refined taste—briny yet slightly sweet—that transforms ordinary dishes into extraordinary culinary experiences.

Hailing from the renowned La Chinata brand, celebrated for its high-quality olive oils and gourmet ingredients, this black salt reflects a commitment to innovation and tradition. The salt flower (or flor de sal) is harvested using time-honored methods, ensuring purity and a light, flaky texture. The addition of squid ink not only imparts a dramatic black hue but also a subtle umami depth, making it a favorite among chefs and home cooks alike.

Versatile in the kitchen, La Chinata Black Salt Flower is perfect for garnishing seafood like oysters and grilled fish, enhancing creamy risottos, or adding a bold twist to artisanal bread and sauces. It also shines in creative presentations, such as black paella or gourmet burgers, where it elevates both taste and aesthetics. Whether used as a finishing touch or a key ingredient, this luxurious salt brings sophistication and depth to every dish, making it a must-have for culinary enthusiasts.