Granoro Egg Tagliatelle Pasta 500g | Rich Egg Pasta | Italy

Granoro,established in 1967 by Attilio Mastro Mauro, boasts a rich history and holds a significant position in Italy, exporting its products to over 100 countries worldwide. The company produces more than 150 varieties of pasta, meticulously selecting high-quality wheat flour to create exceptional pasta with a perfect al dente texture. Granero has received several international certifications, including organic production methods (ICEA), ISO, EMAS, BRC, IFS, FSSC, KOSHER, HALAL, and OHSAS.