Les Gourmets Rouge 2017

Grape varieties:
Grenache, Cinsault, Syrah & Cabernet Sauvignon
Winemaking & fining:
Alcoholic fermentation and maceration in thermo-regulated tanks with controlled temperatures. Aged for several months in concrete and stainless steel tanks, wines are blended before bottling.
Tasting notes:

• Cardinal red with dark purple nuances.
• Rich nose close to conifer aromas (eucalyptus & pine), burnt scents, ink, and spices.
• A fine wine that possesses an intense and complex character. Its fruits are well-ripened with smooth silky tannins.

Tasting tips:

• Serving temperature: 12-14°C
• Food Affinities: Excellent with Lebanese & Mediterranean cuisine &pasta.
•  Potential aging: 6 to 8 years