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Squid Ink Tagliatelle

Casa Rinaldi's squid ink tagliatelle is crafted with meticulously chosen durum wheat semolina. The addition of squid ink imparts the pasta its distinctive black hue, a recognizable shellfish aroma, and a rich, savory taste of the sea. To prepare, cook the pasta in boiling salted water as instructed on the packaging, then pair it with a fish and bottarga-based sauce for a delightful combination.

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Regular price $54.00
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