Squid Ink Tagliatelle

Casa Rinaldi's squid ink tagliatelle is crafted with meticulously chosen durum wheat semolina. The addition of squid ink imparts the pasta its distinctive black hue, a recognizable shellfish aroma, and a rich, savory taste of the sea. To prepare, cook the pasta in boiling salted water as instructed on the packaging, then pair it with a fish and bottarga-based sauce for a delightful combination.