這個食譜結合了厄瓜多種植的整個檸檬（包括果皮）、奶油和蛋黃。然後加入柑橘果膠以保持新鮮度並延長其保質期。
The recipe combines whole lemons (including the peel) grown in Ecuador with cream and egg yolk. Citrus pectin is then added to maintain Read more
The recipe combines whole lemons (including the peel) grown in Ecuador with cream and egg yolk. Citrus pectin is then added to maintain freshness and extend its shelf life.
