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Origin: Lebanon

Sumac is harvested from the fruit of the sumac shrub, dried and ground to make a powder that is commonly used in Middle Eastern cooking.
It is a fragrant, tangy spice with a sour lemony flavour that works beautifully in recipes from marinades to rubs and salad dressings. 

Sumac comes from dried and coarsely-ground berries which have a sour, citrus-flavour. The burgundy-coloured sumac berries grow in clusters, and the dried berries are widely used throughout Middle Eastern cuisine in place of lemon juice, vinegar or tamarind.

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