Alcohol content: 13.5%
Blend: Tempranillo and Cabernet Sauvignon.
Winemaking: Grapes are entirely handpicked in 20 Kg boxes and sorted upon reception. Pressurage of Tempranillo.
Saignée of Cabernet Sauvignon after 12 hours of maceration. Fermentation at 17 - 18 degrees.
Robe: Pale pink with silver tinges
Nose: A burst of strawberry and English candy aromas.
Palate:Silky smooth and delicate on the palate, it offers notes of wild red
This Rosé can be served at 8 to 10 degree with salads, cold cuts and grills.