Pinot Noir 2016

THE FIRST PINOT NOIR WINE IN LEBANON
Grape variety:
Pinot Noir selected from more than 15 years old Château St Thomas vineyards located at 1200m altitude.
Yield: 35hl/ha.

Winemaking & fining:
Entire harvest cluster, temperature control during fermentation, trapping and pumping, pneumatic pressing, light filtration.

Tasting notes:
Ruby deep color. Berries, strawberries, fresh tobacco, sweet spices.
 Elegant fine wine, full bodied, well-balanced acidity, with an exceptional character of red fruit & spices

Tasting tips:
Serving temperature: 14-16°C.
Food Affinities: Roast beef, prime rib, Chateaubriand, Tournedos, lamb. Potential aging: 10 to 15 years.