Pate de Iberico Al Pimenton
Product from Spain
Paté Ibérico al Pimentón, or Iberian pork pâté with smoked paprika, is a traditional Spanish dish made with liver, pork, and smoked paprika. It is a smooth, creamy pâté with a rich, savory flavor and a hint of sweetness. Paté Ibérico al Pimentón is typically served as an appetizer or snack, and it can be enjoyed on its own or with bread, crackers, or vegetables.
Paté Ibérico al Pimentón is a delicious and versatile dish that is perfect for any occasion. It is a must-try for anyone who loves Spanish food.