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Merlot red 2016
Grape Varieties: Merlot 100%
Vineyard: Roman cemeteries (Single vineyard)
Soil composition: 20% slope, Clay, stone
Altitude: 950 m
Yield: 5.500 kgr/ha
Harvest: 1st-5th /09 - hand picking – harvest at dawn
Vinification: Classic red wine vinification at temperatures of 25-28oC.The wine is matured in French oak casks in our cellar for 12 months and 6 months in bottle before release
Annual production: 4.500 bottles
Tasting notes: Deep red colour with purple hues. Aromas of red fruits, sweet spices, plum, forest fruit, violet, caramel, coffee, mint, tobacco, earthy, nutty and cinnamon. Round, full-bodied palate with velvety tannins and long aftertaste
Consumption: 3-15 years+
Food pairing: Roast beef, kidney, beef chicks, lamb kofta venison, spiced
pork ribs
Serve at: 16 -18 oC