Macaroni with Olive Flour
Organic Macaroni with Olive Seed Flour is our particular gourmet and organic version of traditional pasta, made with 95% organic durum-wheat semolina and 5% olive seed flour.
The result is a unique flavoured pasta with great nutritional value brought by the best organic flour, to which we add all the properties of our La Chinata olive seeds.
In La Chinata, we combine tradition and modernity. We have been the first to create Olive Flour with which we have made Organic Macaroni following an eco-friendly production process, as shown by the European Union organic agriculture seal.