Extra Virgin Cold Extracted
Product from Italy
Originating in the sun-drenched olive groves of Italy, Extra Virgin Cold Extracted Olive Oil is a testament to the country's rich culinary heritage and passion for olive oil production. The oil is produced from carefully selected olives, harvested at peak ripeness, and pressed using traditional methods that preserve its delicate flavours and aromas. The first pressing, cold extraction, ensures the oil retains its natural antioxidants and health-promoting properties.
Extra Virgin Cold Extracted Olive Oil offers a versatile ingredient that can be used in various sweet and savoury dishes. Its rich flavour and peppery notes complement multiple ingredients, from vegetables and meats to cheeses and desserts. It can be used as a dressing for salads and crudités, a marinade for roots and fish, or as a finishing touch to pasta dishes and grilled vegetables.