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Chocolate Mousse Ginger Cream
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The Japanese version of the dessert is sometimes made with matcha green tea powder, while the Chinese version is sometimes made with red bean paste. No matter where it is made, Chocolate Mousse Ginger Cream is a delicious and decadent dessert that will surely please everyone who tries it.
- France
- Italy
- Spain
- United Kingdom
- United States
- Australia
- Japan
- China
- Korea
- India
The Japanese version of the dessert is sometimes made with matcha green tea powder, while the Chinese version is sometimes made with red bean paste. No matter where it is made, Chocolate Mousse Ginger Cream is a delicious and decadent dessert that will surely please everyone who tries it.