Chateau St Thomas 2013
Vintage Availability: Starting 1998 till present.
Merlot, Cabernet Sauvignon & Syrah.
Yield: 30 to 35 hl/ha from selected slopes of Château St Thomas vineyards located at 1000 m altitude.
Winemaking & fining:
Fermentation in thermo-regulated tanks. Wines are aged for 18 months in new French oak barrels then refined in bottles for 10 to 12 months.
An intense & deep ruby red robe, complex nose of conifers, spices, rosemary, ginger, and chocolate, confirm the very beautiful aromatic potential of this wine.
On The Palate is delighted to taste the harmony and generosity of this rich wine. Well-melted round tannins with rich remarkable persistence. A full-bodied wine with a great personality.
Serving temperature: 16-18°C.
Food Affinities: Excellent with red meat game, strong & spicy cheese. • Potential aging: 15 to 30 years.