Product made In France
Chateau 2012 pairs perfectly with a variety of culinary creations, from grilled meats and roasted vegetables to hearty stews and rich pasta dishes. Its robust tannins stand up to bold flavours, while its acidity cuts through rich sauces, making it a versatile and food-friendly wine.
Renowned for its exceptional quality and age-ability, Chateau 2012 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, showcasing the quintessential characteristics of Bordeaux wines. The wine's youthful stage revealed vibrant black currant, blackberry, and plum notes, complemented by cedar, tobacco, and spice hints. As it has aged, the wine has softened and developed layers of leather, vanilla, and dark chocolate, creating a captivating and sophisticated flavour profile.